MOBILE MARKET COLD SEASON BEGINS OCTOBER 21ST

WEDNESDAYS

11:00am-1:00pm

COLLISTER COMMUNITY HUB - 4400 W. Taft St., Boise

4:00pm-6:00pm

COMMON GROUND COFFEE - 6419 W. Ustick Rd., Boise

WEEKLY FRESH LIST AVAILABLE HERE!

THE MOBILE MARKET

Shop for fresh produce in your neighborhood! The Mobile Market, a partnership between the Boise Farmers Market and City of Good, provides access to locally grown produce with regularly scheduled weekday routes throughout Boise. Using a completely ‘pay what you choose’ model, our organizations are working together to ensure equitable access to local food for ALL Boise residents. We accept credit card, debit card, and cash.

Be sure to follow @citiesofgood and @boisefarmersmarket on instagram for the latest info every week!

In 2025, we integrated a “pay what you choose” model at all Mobile Market stops. This means any customer shopping at the market has the choice to pay the amount they want for fresh, local food with no questions asked. That amount can be anywhere from $0 to retail price—our farmers get paid for their
product either way.

As of 2026, we are the nations only fully “pay what you choose”
farmers market on wheels.

‘PAY WHAT YOU CHOOSE’

MEET YOUR FARMERS

Global Gardens is a Boise nonprofit that helps beginning farmers, many from immigrant and refugee backgrounds, build successful farms by providing access to land, training, and local markets. The Mobile Market is proud to source fresh, seasonal vegetables from Global Gardens growers, supporting local farmers while bringing high-quality, sustainably grown produce directly to neighborhoods throughout the Treasure Valley.
Hadija's Farm // Mariamu's Family Farm // Mbanda's Farm // Umoja Na Uhuru World Farm // Jeilani and Lul Family Farm // Chimwaga Six Farm // Mberwa Family Farm // Graceful A Veggie Farm // Mama Salima's Farm // Moustapha Green Diamond Farm // K-Moss Farms

Father and son team, Tim and Mike Sommer, are fourth and fifth generation Idaho farmers that work in the field and the farm's commercial kitchen. Building healthy soil and growing high quality food are their passions. Talk to Jackie Sommer, Mike's wife, to hear what's new at the farm. Our seasonal product list changes by the day so she keeps restaurants and grocers up to date on what's ready for your plate.
Each member of the Sommer family helps to support the farm, from marketing, to IT support, to doctoring lambs, or repairing a farm truck. We work in the community to promote organic agriculture by mentoring new farmers, speaking at organic farming conferences, and serving on the board of directors for our local farmers market and producer cooperative. Purple Sage Farms is an award winning family farm, recognized for persistent and long-term advocacy for Idaho’s locally and organically grown food system.

The Jelly Lady is Ann Price, who has taken over the business started by her mom, Marge. We've been selling delicious jams and jellies at Boise Farmers Market since 1998.
We make over 40 different flavors of jams and jellies. We also make Cowboy Candy--sliced jalapenos marinating in sugar, apple cider vinegar, garlic, turmeric, and cayenne pepper.

Forty-seven years ago, we began as a traditional ranch. Over time, we shifted our operations based on the core belief that producing an ethical, environmentally friendly product must begin with healthy soil. This commitment led to our evolution into a grass-fed and finished beef ranch.
In 2011, Debby was recognized as the Owyhee Conservationist of the Year for her dedication to water projects, no-till planting, and pasture rotation. We are also proud founding members of The Boise Farmers Market, an organization that prioritizes a producer-focused marketplace.

What began as a middle school science project in 2015 has grown into Idaho's premier mushroom farm. Founder Brody Ferguson is helping shape the next generation of Idaho farming by growing exceptional gourmet mushrooms with a focus on flavor, health, sustainability, and authenticity.
We grow premium varieties including Oyster, King Trumpet, Chestnut, Shiitake, Lion's Mane, and Reishi. Beyond fresh mushrooms, we offer handcrafted seasonings, dried mushrooms, mushroom cocoa, and beginner-friendly grow kits to make mushrooms easy to enjoy every day.Based on a family farm in Greenleaf, Idaho, we're proud to supply fresh mushrooms to farmers markets, restaurants, and customers throughout the Treasure Valley while partnering with local businesses that strengthen our farming community.

Hi there! We’re Jess and Ammon, the owners of Hen & Hare Microfarm and Apis. Hen & Hare is our two-acre microfarm and home. We raise sheep, poultry, and rabbits; grow herbs, fruit, and flowers; make jams; and teach livestock processing classes. We manage pasture, garden and food forests, barns and our home. We hope that the microfarm can inspire small-acreage owners to make the most of their land.
From our small microfarm, we offer a diverse selection of products. Pasture-raised poultry and homemade jams, to an herbal apothecary line and handwoven blankets from our sheep. We showcase the diversity you can produce for yourself and others on just two acres.

Nestled beside the eastern foothills in Idaho's beautiful Emmett Valley, Shaw Orchards is a 70-acre orchard that has been growing quality produce since the mid-1900s. Throughout the season, the orchard offers a wide variety of fresh, tree-ripened fruit and locally grown produce, including strawberries, cherries, raspberries, blueberries, blackberries, peaches, nectarines, plums, apples, pears, pumpkins, and more as each crop comes into season.
Shaw Orchards is proud to provide fresh, seasonal produce to the local community, with a harvest calendar that lets visitors know what's in season throughout the year. Whether you're stopping by for your favorite summer fruit or crisp fall apples, you'll find the flavors of Idaho's growing season waiting for you. We look forward to seeing you at the orchard!

True Roots Farms, founded in 2014, started its journey in Marsing, Idaho, on our family farm. We take pride in our roots and are committed to sustainable and chemical-free farming practices. As a generational farm, our deep connection to the land drives our mission to provide our local community with pesticide-free and non-GMO produce, fresh from our fields.

Ballard Cheese is a family-owned dairy and creamery in Gooding, Idaho. Steve and Stacie Ballard started their dairy farm in 1995, and in 2004, the family began making artisan cheese from the milk produced by their own cows. What started with fresh cheese curds has grown into an award-winning selection of handcrafted cheeses.
Today, the Ballard family works side by side to care for their cows, make exceptional cheese, and share their passion for Idaho dairy farming. Every batch is made with pride, hard work, and a commitment to quality that has been at the heart of Ballard Cheese for more than 30 years.

Misty Evans is a former Army veteran and Registered Nurse who now works full-time as an artisan cheesemaker alongside her husband on their Jersey cow dairy in Buhl. Using rich, full-fat A2 milk from their pasture-raised cows, they handcraft small-batch cheeses in their state-certified creamery, including cheddar-style, Gouda-style, Jack, feta, and other specialty varieties, all aged for at least two months.
After years of making cheese as a hobby, Misty refined her craft through advanced cheesemaking training at Sterling College in Vermont under a French artisan cheesemaker. Their 50-gallon cheese vat allows them to create unique varieties and custom batches while staying dedicated to quality and traditional techniques. Their handcrafted cheeses are available online, at local retailers, and at farmers markets throughout the region.

Heartbeat Farm is a small-scale, no-spray farm in Caldwell, Idaho, dedicated to growing flowers, fruits, vegetables, and herbs with care for both people and the land. Their mission is to provide the community with fresh, nutritious, and sustainably grown food while supporting their family's livelihood through responsible farming.
Every aspect of their operation emphasizes practices that protect the soil, air, and water, ensuring a healthy environment for future generations. By combining thoughtful stewardship with a passion for local agriculture, Heartbeat Farm produces high-quality seasonal products that reflect the natural abundance of Idaho.

Rice Family Farms and Greenhouses is a 5 acre Certified Organic and Real Organic certified farm located 5 miles south of Nampa Idaho. Since our initial certification in 1993 the farm has continually worked on developing a system of organic, water conserving and sustainable farming practices to produce flavorful nutrient dense premium quality vegetables and melons for our valued customers. Our organic Greenhouses are led by our manager with 25 years of plant propagation and farm experience. This results in the hardiest best looking and high quality bedding plants and flowers for your yard and garden that you will find anywhere. We also have long valued wholesale customers but our greatest pleasure has always been meeting and selling directly to our customers, especially ones that make the effort to come to the best farmers market we have ever attended in 30 years!!....The Boise Farmers Market.

Safari Farms is family-operated and woman-owned by Safiya. She began growing vegetables on her mother’s Global Gardens plot in Boise in 2010, decided to lease her own land the following year, then participated in a beginning farmer training program. Safiya now manages multiple acres across several lots in Boise. Over the years, her business has become a popular and essential part of the local food system.

Timber Butte Elk Ranch is owned and operated by the Molenaar family near Boise, Idaho. This is a working ranch, but we do offer group tours if you’d like to visit and learn more. We primarily raise Roosevelt Elk, which are also known as Olympic Elk. These majestic animals are the largest species of North American elk with some mature bulls reaching over 1,100 pounds.
At Timber Butte Elk Ranch, we’re proud to raise our animals ethically and sustainably. Our elk enjoy fresh, green pastures and sunshine. Their diet is primarily pasture based and we never use steroids or growth hormones. We do supplement with the occasional treat like apples and rice bran though. Our animals are happy to explore the ranch and browse on all the lush clovers and grasses native to the Boise area.

Albeke Farm is a family-owned and operated farm that has been direct marketing our fruits and vegetables in Oregon City for over 40 years. We take pride in growing high-quality, fresh produce and sharing the harvest with our friends, neighbors, and community.
Throughout the season, we grow strawberries, raspberries, blueberries, blackberries, marionberries, peaches, apples, sweet corn, tomatoes, and much more. Whether you're stopping by for your favorite berries or discovering something new, we're grateful for your support of local agriculture. Thank you for being a part of our farming family. We look forward to seeing you at the farm

Fiddler's Green Farm is a small, diverse, certified organic farm in Dry Creek Valley just outside Boise, Idaho. Growing a wide variety of vegetables, garlic, and cut flowers, the farm is dedicated to building community through fresh, locally grown food. Their products can be found at the Boise Farmers Market, the Boise Co-op, and several local restaurants.
Founded by Justin Moore, who launched Fiddler's Green Farm after years managing field production at Peaceful Belly Farm, the farm is led alongside Alex Bowman-Brown. Together, they bring decades of experience in farming, ecological restoration, food, and flower production. United by a passion for sustainable agriculture and local food, they continue to provide high-quality organic produce and flowers while strengthening Idaho's local farming community.

First established in 1908 by John Steele Gourley. Today it is owned and operated by the great-great-grandaughters of Reverend Gourley and daughters of Richard- Gretchen and Robin. The orchard has been a family affair for four, going on five generations!
As from the beginning, the orchard continues to offer visitors the pick-your-own experience or already picked produce at our on site orchard fruit stand. In fact, we have many stories of repeat customers and generations of families that continue to share the experience with others.
We enjoy sharing the beauty of the orchard and providing fresh, tree ripe fruit- and now peony blooms- to the people of Southern Idaho.

Owned and operated by Davis McDonald and Brooke Matheny. Our farm resides just outside of downtown Boise, where we grow annuals, perennials, dahlias, and specialty spring flowers including ranunculus, anemones, and tulips.
Sun-Dog Farm came to be after 10 years of Davis co-owning and operating Fiddler’s Green Farm, splitting his time between vegetables and flowers; and after Brooke spent 6 years moving and farming between Idaho and California. In the fall of 2024, the land and opportunity presented itself so that we could build a flower focused farm just down the road from where we have been living and farming for the last several years.

Williams Fruit Ranch is a fourth-generation, family-owned and operated orchard in Emmett, Idaho, proudly serving the community since 1890. Founded by Horace Baker, it is one of the oldest continually operating orchards in the Emmett Valley. Through generations of hard work, dedication, and a love of farming, the orchard continues to thrive with great pride and gratitude.
We grow a wide variety of premium fruit, including cherries, peaches, nectarines, plums, prunes, and apples. In addition to offering retail and wholesale fruit, we welcome visitors each season for our popular U-pick experience. Open daily during the harvest season, guests can enjoy picking fresh fruit straight from the trees while learning about the orchard, the growing process, and the traditions that have sustained our family farm for more than 135 years.

John Grady, a Boise native, spent his teenage years on small organic farms before dabbling in construction, line cooking, commercial fishing, trail building and a host of other grunt jobs. Eventually he returned home and started a farm with his friends.
Leawna hails from the Arizona desert. She spent her 20s traveling and working throughout the West before landing in Boise. She accidentally found herself in farming, and her love of the work blossomed from there.
Ben was born and raised in Florida, moving to Idaho in 2016. When he’s not working the fields you can find him in the kitchen cooking up fire or making d-beats in the practice space.

We are the early risers, already hustling well before the break of dawn to bring quality, hand crafted bread to your family table and special outing. Led by the owner/head baker Michael Runsvold, the morning grind is as much of a necessity as it is a testament to our commitment to provide fresh loaves to the masses.
Michael Runsvold is a James Beard Foundation “Outstanding Baker” semifinalist and Idaho native. After years of working in bakeries around the Treasure Valley, Mike set out on his own to start Acme Bakeshop. In 2012 the bakery began as a small bread delivery service with every loaf personally baked and delivered by Mike himself. Acme soon expanded, and these days our bakery is bustling with a dedicated crew of bakers, delivery drivers, and farms market pros who help sling hundreds of loaves to over 40 businesses around the Treasure Valley. And yes, Mike is still chugging coffee and throwing dough along with us!

FIND YOUR NEIGHBORHOOD STOP!

*Excessive heat / Unhealthy Air Quality Contingency Plan: When temperatures exceed 105°F or Air Quality Index (AQI) is at 175 or higher, the Mobile Market will move indoors. Location will be determined and shared widely.

The expansion of this shared program is made possible through a grant from the City of Boise.