City of Good is seeking to grow our kitchen and front of house team with professionals who are excited to work in a busy and growing restaurant operation while serving a larger nonprofit mission. We want to hire people who care about local food, want to be part of a team, and can prepare a growing menu with care and efficiency. The Counter is our newest program, a restaurant in the basement bar of Shrine Social Club in downtown Boise. Proceeds from The Counter support City of Good’s overall mission and programs. Positions are open until filled.
KITCHEN STAFF
Job Overview / Summary:
This is a part-time position working mainly evenings, nights, and weekends.
Hours/Compensation:
- Part time, $20/hour
Responsibilities
- Prepare menu items in accordance with City of Good standards and guidelines
- Clean and sanitize dishes, cookware, and utensils
- Clean and sanitize food preparation work stations
- Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
- Follow all food health and safety requirements
- Assist with the unloading and proper storage of deliveries
- Interact with customers, vendors, and colleagues with respect and attention to detail
- Step in for Counter Manager when off duty to perform opening or closing duties as assigned 2-3 nights a week
- Other kitchen duties as assigned
Job Requirements:
- Food Handler’s license
- Previous experience in a restaurant preferred
- Physically able to stand for an entire shift and lift 50+ pounds
- Willingness to work weekends and nights
- Strong teamwork and communication skills
- Existing knowledge of food safety procedures preferred
- Ability to work nights, evenings, and weekends
Key Working Relationships:
- Position reports to: Counter Manager
- Position directly supervises: N/A
- Position regularly interacts with Duck Club staff, front of house staff, and City of Good executive director
To Apply:
- Email a cover letter and resume to Britt Udesen: [email protected]. Finalists will be asked to provide references.
OPENING MANAGER
Job Overview / Summary:
This position is part time, front of house. The goal of this position is to help provide excellent customer service to guests of The Counter. This position maintains general restaurant hours of 5-11pm six nights per week (Tues-Sun).
Hours/Compensation:
- Part time, $20/hour
Responsibilities
- Take orders and process payments
- Expedite food to ensure prompt service and an excellent customer experience
- Operate point of sale system
- Shift opening and closing duties: sanitizing, set up, clean up of equipment
Job Requirements:
- Ability to work nights, evenings, and weekends
- Knowledge of or willingness to quickly learn POS system
- Ability to stand for long periods of time
- Willingness to work in a loud music venue
- Willingness to work in a bar (staff may be under 21 but will be working in a venue that serves alcohol)
Key Working Relationships:
- Position reports to: City of Good Executive Director
- Position directly supervises: Cafe staff, volunteers as needed
- Position regularly interacts with Duck Club staff and City of Good staff
To Apply:
- Email a cover letter and resume to Britt Udesen: [email protected]. Finalists will be asked to provide references.